Make the Best Spaghetti With Clams – Pasta All’Amalfitana
An Amalfi Coast Special
Release the well-known aphrodisiac power of seashells in this easy to make spaghetti with clams recipe that will make your dinner special! Date night, a memorable Valentine’s Day meal or even a regular easy dinner would become notable when you add a touch of Italian cuisine magic!
The truth be told, no Italian food can go wrong, but you can make it just a bit more particular by adding ingredients that work wonders to a relatively simple dish. Imagine the sparkle this dish can ignite on Valentine’s Day!
To many, pasta with clams does not even need a special occasion to make a great dinner. However, a good presentation, an excellent wine and a story to accompany it can make every evening a tad more distinctive!
In Italy’s charming Campania region, South of Naples, there is a world-famous road called the Amalfi Coast Drive. Stretching a little over thirty miles From Positano to Vietri Sul Mare, the magnificent Amalfi Coast is nothing but breathtaking scenery.
The narrow road bends at various altitudes, from sea level to hundreds of metres up on sheer cliffs. You get the feeling that you hover over the azure abys of the Tyrrhenian Sea, part of the broader Mediterranean. Not an easy drive if you have an issue with heights, but still enthralling!
The region is insanely bright, with picturesque and quirky, picture-perfect towns strewn along in the yellow stone, the most well-known being Positano, Ravello or Amalfi.
Thousands of colourful houses perched upon the rock, church bell towers, chic hotels and restaurant terraces line up the length of the drive. Caves open in the limestone, and natural stone arches spring up from the mountain. It is an astonishing mix of natural beauty and human-made enrichment that mesmerizes anyone who visits the area.
I vividly remember one incident when the tour bus I was on got stopped by a flock of sheep crossing the road. The coastal drive was so narrow, quite harrowing at times, and the herd had no choice but to follow the asphalt way for about a hundred meters.
The modern-times shepherd, dressed in jeans and printed t-shirt, with headphones over his ears and a wooden stick to guide his flock, stopped for a casual chat with the bus driver. He recounted how often he had to do this.
Famous for their heated temperament, Italian drivers would protest vehemently and exaggeratedly gesticulate their exasperation.
Ma che posso fare io? Anche le povere pecorine devono mangiare! What can I do? The poor sheep must eat as well!
The man was calmness personified. The voice of reason spoke through him.
He was right! Rows upon rows of crammed houses covered the slope from sea level to as far high as people could carry building materials—the poor animals aimed for the top of the cliffs for green meadows.
I expect such encounters were frequent. The sheep got used to ignoring people, cars and irritating honking. The shepherd had an opportunity to chat with other humans. As for the tourists, what better opportunity to marvel at the scene and take thousands of clips to show back home?
If you’re driving towards Salerno, by now, you would have (probably) visited Naples, the ruins of Pompeii or Herculaneum and the stunning island of Capri. Hopefully, you would have stopped in Sorrento for a stroll on the beautiful commercial streets and entered at least one Pasticceria.
If any maleficent forces conspired against you to miss the mouth-watering Neapolitan pastries, you still have Salerno farther down the road to rectify the injustice!
When you stop for lunch, you’ll notice that seafood is omnipresent. After all, local fishers deliver every morning loads of fresh clams, molluscs, octopus, sea urchins and shrimps that make the delicious plates served in the elegant restaurants along the road.
Not only this is a thriving local industry, but the health benefits of what nature has to offer is an opportunity the Amalfitans moulded into culinary art.
The Italians eat pasta every day and still consider it a healthy lifestyle. I’ve had my doubts, but what if the western carb neurosis is just a myth in the end?
After all, the Mediterranean diet is considered one of the healthiest in the world. To understand more about it, watch Down to Earth With Zac Efron; you will be in for a few surprises.
Even if you have never tried seafood or find it funny to think of weird, other-worldly looking creatures that are not pork, beef or mutton on your plate, you should still give it a try. I am sure it will change your perception and level of appreciation!
If I could drive down the Amalfi Coast every day of my life, I would have spaghetti alle vongole each time, exquisite in their simplicity! Make an effort and learn the easy Italian words for spaghetti with clams if you want to impress the waiter and your entourage!
Like many other pasta dishes, spaghetti with clams require only a handful of ingredients, yet the result is so delightful that you’ll congratulate yourself for giving it a try!
So, give it a try, regardless of whether you are in a restaurant or your kitchen at home! And perhaps make it a habit around Valentine’s; you will love the effects of a perfect, romantic dinner!
Ingredients for spaghetti with clams
A pack of spaghetti
Fresh clams (frozen, if fresh not available)
A good quality extra virgin olive oil
Half a glass of dry white wine
A bunch of fresh parsley
A pinch of sea salt and a dash of freshly ground black pepper
Rinse the clams thoroughly in cold water. Drain.
Before working on the sauce, boil the spaghetti in water (add a pinch of salt). I prefer pasta al dente, but there is no exact time to obtain the right texture. The only way to get it right is to try and see if you’ve reached the desired consistency. When you decide the pasta is ready, drain it immediately.
Meantime, in a large saucepan, heat the extra virgin olive oil. Add garlic (sliced), cherry tomatoes (halved), salt, pepper and chilli flakes—cook for a minute.
Add the wine. When it starts boiling, add the clams and cover the pan with a lid. Allow to steam for a few minutes until the shells begin to open.
If you decide to use prawns, now is the moment to add them (make sure to wash them before.) I prefer not to cut the prawns as they shrink at high temperatures. Stir for one minute.
Add the spaghetti to the saucepan over the clams and stir well. Turn the hob off and add the parsley (finely chopped). You should never cook the parsley if you want to preserve the aroma.
You can sprinkle a few drops of crude extra virgin olive oil to enhance the flavour, then serve, preferably with a Pinot Grigio or even a sparkling white.
Spaghetti With Clams
- 500 g spaghetti
- 500 g clams
- 500 g cherry tomatoes
- 100 ml olive oil extra virgin
- ½ glass whte wine dry
- 1 bunch fresh parsley
- 1 pinch sea/rock salt
- 1 dash black pepper freshly ground
- Rinse the clams thoroughly in cold water and drain well.
- Before you start working on the sauce, boil the spaghetti in slightly salted water.
- Meantime, in a large saucepan, heat the extra virgin olive oil.
- Add garlic (sliced), cherry tomatoes (halved), salt, pepper and chilli flakes. Cook for a minute.
- Add the wine.
- When it starts boiling, add the clams and cover the pan with a lid. Allow to steam for a few minutes, until the shells begin to open.
- If you decided to use prawns, wash and add them to the mix. I prefer not to cut the prawns as they shrink at high temperature. Stir for one minute.
- When you decide the pasta is ready, drain it immediately.
- Add the spaghetti to the clam mix in the saucepan and stir well.
- Turn the hob off and add the parsley (finely chopped). You should never cook the parsley if you want to preserve the aroma.
- You can sprinkle a few drops of crude extra virgin olive oil to enhance the flavour.
- Serve with a Pinot Grigio or even a sparkling white.
Disclaimer: If you have a shellfish allergy, do not follow this recipe!
I hope you enjoyed reading this easy spaghetti with clams recipe and decided to give it a go! You will find more like this in the Savour the Flavour section of this blog or on my Pinterest board with the same name. Please share it on your easy dinners board; it will help this blog grow and motivate me to write more for your enjoyment! Thank you!
I think dishes like this make me appreciate being married to an Italian. This dish is a must for any special family occasion!
I don’t have spaghetti with clams often enough, and I should. I am sure your husband approves!
Lovely pasta dinner. Looks delicate yet so delicious. I just saved the recipe. I’m going to make this tomorrow.
Such a perfect seafood recipe! This was a huge hit at my house!
This is the perfect dinner for date night. Just like taking a trip to Italy. Delicious.
I so want to head to the Mediterranean right now! I only enjoy spaghetti and clams when we go out to eat, but I’m inspired to make this at home (since we’ haven’t been out in awhile!). Can’t wait to fill up on this!
Oh, yes! I want that too (heading straight to Amalfi!) Meanwhile, a trip to the kitchen will do:)) Enjoy!
I’m always looking for new ways to upgrade our pasta nights, and this spaghetti with clams looks amazing! I can’t wait to try this!
Such a comforting dish with delicious flavors. I love that it just has a handful of ingredients.
I loved it! So tasty and quick for an easy weeknight meal!
I love the combination of pasta and seafood. I have always been intimidated working with clams. This looks delicious.
I love this recipe! This is one dish I always eat when in Italy and having such simple instructions to recreate it at home is wonderful!
I hope you will give it a try, and remember a beautiful holiday in amazing Italy!:)
So delicious a perfect weekend dinner.
If it were by me, it could be an everyday dinner!:)
This is one of my favorite meals that my mom used to make! I will need to try yours out – by looking over the ingredients it sounds very similar. Looking forward to making this ASAP.
Oh, I love it when foods bring back home memories!:) I know you must be so busy with the little ones, but I truly hope you have a chance to try it and hopefully, it has a similar taste to your mother’s! Enjoy!:)
This is one of my favorite dishes! Reminds me of growing up and working at the local Italian restaurant as a teen!
You must have had your fill, then!:) I can never have enough pasta, and I don’t give a damn about carbs!:))
This really puts you in the vacation spirit, and it looks so delicious! I definitely have to try this! Thanks for sharing!
This looks sooo good. I’m keto, but I will try this with zucchini noodles!
omg this is one of my favorite recipes ever!! i love cooking this, thank you for sharing!
I so want to visit Italy! I’ll have to diet for months beforehand because I know I’ll put it all back on while I’m there! Love this dish in its simplicity! May have to give it a go the next time clams are looking good at the grocer!
Well you’re combining two of my favourite things, seafood and pasta, so I do have to try this. Also I miss Italy so much. I have a very similar photo of Positano hanging in my kitchen that we took on our last trip!
Spaghetti with clams is one of my favorite Italian dishes. Reminds me of my trips to Italy before kids! 🙂
Love this! Love the story behind it. Can not wait to give it a try!
Pasta with seafood is a staple in our household, during holidays or for special occasions! This recipe is fantastic!
omggg this is my fave meal! So excited to try this recipe out 🙂
Wow, thank you for sharing-looks amazong!!
Italian food is one of the best foods and the whole world knows that! But I also can’t understand, how Italians can eat so much pizza and pasta and be so slim and beautiful? 😀 Anyway, thanks for this recipe! As I love seafood, spaghetti with clams is one of my chosen food while in Italy!
A very nice story and a recipe, thanks for sharing!!
I love seafood, but I’m still yet to start experimenting with it myself, partly because it’s quite expensive to get hold of in England but also because I’m a little scared I’m going to poison myself haha. But, this is such a detailed and clear post with not too many ingredients and you clearly have a lot of experience with seafood so I’m very motivated to give this recipe a go! Thanks for sorting out my dinner tomorrow! 😀
I hope it goes well!:))
Aw I miss Italy!! What a great post! Love it so much!! 🙂
this looks like a fantastic recipe.
I am hearing it for the first time, and can’t wait to try!
thanks for sharing!
I hope you will! Thanks for reading it:)
This makes me think of Christmas eve and Good Friday at my Italian inlays. This always makes an appearance at our family gatherings.
Looks delicious. Didn’t know clams can be mix in spagetti. Nice background history and photos.
I loved reading this story! I felt like I was there! I’ve made a note to come back and try this recipe on the weekend 🙂 Thanks for sharing!
You’re welcome. I’m sure you’ll lick your fingers!