The World Is an Oyster

Cruising Memoirs of a Wanderlust Soul. A Travel And Food Blog

The World Is an Oyster
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French / Savour the Flavour

Quick and Easy Summer Berry Tart

A Modern Twist on a Fruit Tart With a History There is no easier cake to make than a summer berry tart! If you have less than an hour to spare and berries to use, then simply throw a handful of ingredients into a bowl, mix, bake, prepare a pudding at high speed and decorate with whatever fresh fruits you might have in the fridge. The exquisite taste and attractive decoration will get you points for creativity when you serve this tart, and nobody will ever know how rushed you were to bake it. We are used to living life...

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International / Savour the Flavour

20 Iced Coffee Recipes To Make in Summer

Iced Coffees for Hot Days A legend says we have to thank the African goats (not the gods!) for giving us coffee since the said animals apparently discovered the goodness of the tiny beans long before humans had made coffee generally accepted and consumed all over the planet. To think that it only took half a millennia for a tiny bean to become probably the most acknowledged social drink! And in Europe, it almost did not make it at all, since the priests who first tasted it when it arrived in Venice declared it “Satan’s bitter invention!” Thank god a...

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Greece / Savour the Flavour

Ladyfinger Strawberry Cheesecake Easy Recipe

No-Bake Summer Fruit Cheesecake Ladyfinger strawberry cheesecake is the easiest and quickest no-bake cake to make with fresh fruits in season. Historically, the Greeks baked cheesecake millennia before New York made famous the non-bake version. Although I am a history buff, I have catalogued this recipe as Italian because the cheeses and biscuits I used were Italian. A quick Google search will indicate that using ladyfinger biscuits in baking is considered artistry and an elaborate delicacy. That is perhaps due to the one-thousand-year history of these tiny, delicate biscuits and their use at the European royal courts.  I use Savoiardi...

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International / Savour the Flavour

How To Make Spicy Strawberry Jam Without Pectin

Homemade Goodies: Spicy Strawberry Jam Spicy strawberry jam is the main type of preserve I make in the summer with freshly picked fruits from my allotment. Usually, the combinations include strawberry and rhubarb – a tad tangy, raspberries, currants or any other berry that goes well with strawberries.  The idea is to make my jam at home because it is easy, cheap and healthy. In addition, the jam is organic, and the only things I add to it apart from organic coconut sugar are spices. Every time I pick strawberries and make the traditional and mandatory at our house chocolate-dipped...

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International / Savour the Flavour

How To Transform a Chocolate Cake Into a Decadent Delight

Boozy Chocolate-Dipped Strawberry Cake The easiest way to transform a classic cake into a perfectly indulgent delight is by decorating a simple chocolate sponge with boozy, decadent chocolate-dipped strawberries. Your otherwise unassuming cake will impress anyone who will happen to be around, guaranteed! I have spoken about my little allotment in another post (link above) and about how such a tiny plot can offer so much bounty every year and with so little intervention on my part. Although I only made it to the allotment three times in the past two weeks, I picked kilograms of beautiful strawberries. I stuffed...

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International / Savour the Flavour

30 Quick and Healthy Summer Salad Recipes

Easy Salads for Your Summer Detox The minute the long winter finally gives way to summer, we all crave a bountiful, colourful light and super-healthy salad. It is an almost cathartic feeling to prepare an easy lunch or dinner using all the fresh goodies in season. Here are some beautiful ideas to sort your detox cure for the rest of the month – and continue into the rest of the summer season! Finally, it is time for all that heaviness accumulated during the long winter – no, not the one in GOT, but the more realistic and largely spent in...

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International / Savour the Flavour

How To Make Chocolate-Dipped Strawberries

Indulgent Edible Black and White Arrangements The first strawberry crop of the year always turns into a hefty portion of indulgent chocolate-dipped strawberries with fresh cream or ice cream. Or both! Then we go back to being good and enjoying the healthy stuff nature offers us with so little intervention required on our part. Because I don’t have a massive garden, I got an allotment. About a third of my plot was covered with strawberries when I got it years ago, and I never removed them. I hardly paid much attention to this part of the lot, apart from removing...

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International / Savour the Flavour

How to Make a Summer Upside-Down Rhubarb Pie

Sour-Sweet Rhubarb Pie A sour-sweet upside-down rhubarb pie is perfect in spring and summer when this unassuming and largely ignored plant explodes to life in forgotten corners of almost any garden. Rhubarb is a reddish stacks and green gigantic leaves vegetable the ancient civilisations used in medicine for its numerous health benefits. Although it has a sour taste and might require sugar to make it acceptable for consumption, rhubarb is packed with vitamins, minerals, antioxidants (with polyphenols level even higher than kale) and all the goodies our body needs and nature provides free of hassle. Because it is a relentless...

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Italy / Savour the Flavour

How to Cook Perfect Pasta Like a Professional Chef

20 Recipes to Perfect Your Pasta Cooking Skills Pasta is one of the most versatile meals to cook and the easiest to perfect. In most cases, it requires a handful of ingredients and minimal time to make, while the result is always delicious! The Italians brought pasta to the world millennia ago, yet they keep to the traditional way of cooking it, and this makes pasta a worldwide favourite food! We all love it, ask for it whenever we visit amazing Italy and strive to perfect it while trying endless variations in our kitchen. Here are a few tried and...

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Holidays / International Children's Day

30 Kid-Friendly Recipes Fun To Make and Eat

Celebrate International Children’s Day With Fun and Healthy Foods Each summer, the first day of June was a massive deal for me throughout my childhood years. The International Children’s Day was and still is celebrated in Romania with a big bang, live shows, all sorts of activities, gifts and lots of love for the little ones. I know the world celebrates on different occasions, but to be honest, every day is children’s day. We don’t need a special moment to remember to appreciate the best we have, do we? And certainly, nobody needs reminding to spoil the little people in...

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Italy / Savour the Flavour

25 Easy Pasta Recipes Ready In Under Half an Hour

Easy Pasta Paradise Pasta is one of the most versatile, easy to make and absolutely delicious meals humankind should thank the Italians for inventing and spreading worldwide! Every nation must have heard of and made pasta at some point or in some form, even if adapted to specific regional or cultural circumstances. Traditionally, pasta is associated with Italy, although there are mentions of similar foods in the Far East or the Greek mythology going back many thousands of years. It does not matter if you are looking to impress someone on a special occasion or just have limited time to...

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