Pita Bread. Bake The Fun And Easy Way!
The Side of All Greek Appetisers and Mains There is no more straightforward recipe to bake nor yummier than pita bread! With origins going back to the Middle East’s first farming settlements, pita can be considered a prehistoric bread type. Our ancestors used to bake this flatbread directly on the fire. Later, the stone ovens came into use. Today, we bake in the oven or fry it in little oil, depending on how much time and effort we put into preparing. In time, the method has changed, as has the name. Apparently, as its use spread through the Mediterranean, it...
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