Monthly Archive: November 2020

Bread Maker Italian Panettone 22

Perfect Bread Maker Panettone – Christmas Made Easy

The Bread of Toni As is the case with everything Italian, the nation’s Christmas traditional dessert, Panettone, has its own history that goes back to the fifteenth century.  A legend has it that one Christmas Eve, while the entire court and guests of Ludovico Sforza, Duke of Milan were sat at the festive table, disaster stroke in the kitchen. The cook managed to accidentally burn the dessert!  Mamma mia, che dolore che faccio ora il duce mi va cortare il capo! (Oh, dear God, what a disaster, the duke will chop my head off!) While the unfortunate cook was pulling his...

cheese pie 37

Sweet Cheese Pies. Easy Desserts from Mom’s Recipe Book

Sweet Pockets Cheesecakes are widely present in international cuisine. The ones I’ll talk about today are a traditional Moldavian recipe, from Northern Romania. Mom made them countless times when I was a kid. Since I discovered how easy they are to bake, I gave these pies many a try as well. The Romanians have called these pies “poale’n brâu” for centuries. That translates literary to “the bottom of the skirt raised to the waistband”. Why? Perhaps many years ago, women would wear their skirts as improvised bags to carry whatever they would forage in the forest or a small bunch of twigs for the...

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Biscuit Salami. Easy to Make Goodies From Mom’s Recipe Book

The Taste of Childhood The first time I made a biscuit salami – a simple but incredibly tasty dessert, I was eleven years old. It was in the good old days when the parents would go to work, and the children would spend the three months long summer holiday at home doing whatever they wanted. We would mostly go outside to play with other kids (we had a key we wore on a necklace), come back for lunch (yep, we were taught from an early age how to heat a soup without burning the house down) and go back outside...

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