How To Make Chocolate-Dipped Strawberries

Indulgent Edible Black and White Arrangements

chocolate-dipped strawberry dish

Chocolate-dipped strawberries make the most indulgent treat, perfect for Valentine’s Day, birthdays and any days you want to impress someone precious with an impressive dessert or snack.

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The first strawberry crop of the year at my allotment always turns into a hefty portion of overindulgent chocolate-dipped strawberries with fresh cream or ice cream. Or both! Then we go back to being good and enjoying the healthy stuff nature offers us with so little intervention required on our part.

Because I don’t have a massive garden, I got an allotment. About a third of my plot was covered with strawberries when I got it years ago, and I never removed them. I hardly paid much attention to this part of the lot, apart from removing the weeds, bed it with straw (to deter the slugs from eating MY fruits) or occasionally watering it on the five hot days a year the UK is blessed with if we are lucky!

Yet this tiny plot gives me each year the most beautiful and bountiful crop of plump, sweet, aromatic and flavoursome organic strawberries to last me until the following summer in various forms of conservation.


After the initial palatable debauchery, I still have plenty of strawberries left to make low sugar, spicy jam, a few upside-down cakes (a similar recipe to rhubarb cake), a more celebratory summer fruit cake and freeze enough portions for breakfast to last me until the next crop. And all this with minimum investment and maximum benefit!

strawberry plot at my allotment

The health benefits of strawberries are tremendous (for the duration of a certain presidential mandate, I loathed this word, but the poor term has no guilt, so back in proper use!)

Have you ever thought about why strawberries have a heart shape? Perhaps for the same reason walnuts have a brain shape!

Humans need healthy foods to function healthily, and a tiny portion of strawberries (apparently, just eight fruits make a serving) have the power to keep cancers, heart disease, strokes, diabetes and all sorts of nasty things away from our bodies.

Of course, this applies to organic strawberries. Pack them with pesticides to grow fifty crops per summer or keep the bugs away and rest assured the narrative quickly becomes the opposite of the above.

I encourage everyone who has a little patch of land to grow a few plants; they will expand each year, and each year will give you beautiful red fruit you will love. Unless you have an allergy – this is rare, but it happens; please be careful and mindful of others close to you when you delve into a bowl of strawberries or bake/cook using them.


For this indulgent, decadent and sinful chocolate-dipped strawberries recipe, I needed exactly what it says: chocolate and strawberries.

To lessen the guilt (yeah, right!), I chose dark chocolate (a combination of 70% and 80% cacao). I look at it this way: dark chocolate is practically a fruit since cacao grows in trees and requires little added refined sugar to become a bar. Haha!

But I had to indulge others too, so white chocolate made it on the shopping list. This only happens once in four or five years, as white chocolate is the worst because it only contains tons of refined sugar and hydrogenated oils.

Additionally, I used freeze-dried raspberries, chopped almond flakes and chocolate sprinkles for decoration. And then, further ruined the health benefits big-time with a very fat but organic whipped cream!

Usually, ice cream (organic or not, super-fat or not, extra-sweet or not) does the job efficiently! Because this is a recipe for indulgent chocolate-dipped strawberries!

Ingredients for chocolate-dipped strawberries

ingredients for chocolate-dipped strawberries

A bowl of organic strawberries (about 500 g or 20-30 different size fruits), washed and kept in the fridge until used. Chilled fruits will help melted chocolate harden faster and thus reduce the spillage and the mess (but don’t expect miracles – cooking is a mucky business!)

One and a half large bar of dark chocolate (minimum 70% cacao). I usually buy Fairtrade or organic, quality chocolate, never cooking bars (if you pick one of each type and read the labels, you will see why).

One small bar of white chocolate – organic or not, expensive or not won’t make much difference, so forget about it and indulge!

Double cream – the UK’s super-rich version of the American whipped cream. It is a little tricky to beat as it can spoil quickly being so fat. If in any doubt, a tube of whipped cream will do.

Optional – a few scoops of quality ice cream, preferably homemade.

Decoration (optional): chocolate sprinkles, freeze-dried raspberries, shredded coconut, chopped almond flakes, ground hazelnuts, etc.


making chocolate-dipped strawberries

Prepare the working table by placing a sheet of baking parchment paper under a cooling rack.

Whip the double cream in a ceramic bowl and place it in the fridge.

Fill two pans about a quarter each with water and bring to boil. Reduce the heat.

Break each chocolate and place in two different ceramic bowls (one for each colour).

Place the bowls on the pans making sure their bottom does not touch the boiling water. The chocolate will melt gradually from the steam, or bain-marie as the method is called.

Stir occasionally and turn the heat off when the chocolate is completely melted (this step should take 4-5 minutes).

Carefully (and using oven gloves) remove the bowls from the pans and place them on trivets close to your working area.

Ideally, the strawberries will have a little stem for easier manoeuvring. Hold each fruit by the stem and dip in either colour melted chocolate, allow the excess to drip, then place on the cooling rack. Repeat until half of the fruit quantity is used.

Before the chocolate on the strawberries hardens, dip a part of the covered fruit in your chosen decoration or drop lines of the opposite colour chocolate using a teaspoon.

Optionally, combine the colours, stir a little and dip the strawberry in the mixed chocolate; the visual effect is beautiful!

If you have help available, it would be a good idea to divide the tasks as the melted chocolate will harden quite quickly.

Cover all strawberries in chocolate and decorate as you please, then place the rack in the fridge for complete cooling (about half an hour to an hour).

With the leftover chocolate, I created some messy patterns on the recycled baking parchment. They also went into the fridge. I used them to decorate the finished dish alongside the whipped cream I swirl-piped into serving bowls.

For ice cream, two scoops (preferably different flavours) should be enough to complement the super-rich chocolate-dipped strawberries.

How to pair chocolate-dipped strawberries

Glasses of Prosecco

If you are incredibly posh, champagne is the obvious choice. For me, a good quality prosecco was good enough, and, in all honesty, any bubbly would work.

I did get a bitter palate at first, but I guess I’ll have to check with the posh people to find out if this is how it is supposed to be!

I focused on the strawberries as they were the star of this recipe, and the taste was exquisite!

On other occasions, I simply paired chocolate-dipped strawberries with a cappuccino (which is not a posh whim but a mere daily delight to the connoisseurs and coffee aesthetes. Or addicts, like me.)

Kona Coffee Tripack

Of course, part or all of the whipped cream or ice cream made it to the steaming cup of cappuccino for more palatable indulgence.

Casual, nothing fancy!

On occasions, chocolate-dipped strawberries make a beautiful visual addition to a unique, celebratory cake, a Valentine’s special or a tray of cupcakes.

Enjoy, whichever way you choose to serve them!

chocolate-dipped strawberries

Chocolate-Dipped Strawberries

An indulgent delight to kick-start the summer!
5 from 40 votes
Prep Time 30 minutes
Chilling time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine International
Servings 4 people


  • PansX2
  • BowlsX2
  • Baking parchment sheet
  • Cooling rake
  • Serving dishesX4


  • 500 g fresh strawberries organic
  • bar dark chocolate organic/Fairtrade
  • 1 bar white chocolate
  • 170 ml double cream or whipped cream tube
  • 2 scoops ice cream optional
  • 1 tbsp decoration/each chocolate sprinkles, freeze-dried berries, chopped almond flakes, shredded coconut, ground hazelnuts etc.


  • Cut a sheet of parchment paper and place it on the table under the cooling rack.
  • Whip the double cream and place it in the fridge.
  • Fill two pans about a quarter with water and bring to boil. Reduce the heat.
  • Break each chocolate into pieces, and place in two ceramic bowls, one for each colour chocolate.
  • Place the bowls on the pans making sure their bottom does not touch the boiling water. The chocolate will melt gradually from the steam, or bain-marie as the method is called.
    bain-marie melting chocolate
  • Stir occasionally for 4-5 minutes and turn the heat off when the chocolate is completely melted.
  • Using oven gloves, remove the bowls from the pans and place them on trivets close to your working area.
  • Hold the strawberries from the stem and dip in either colour melted chocolate. Allow the excess chocolate to drip, then place on the cooling rack. Repeat until half of the fruit quantity is used.
    strawberry dipped in white chocolate
  • Before the chocolate on the strawberries hardens, dip a part of the covered fruit in your chosen decoration or sprinkle the opposite colour chocolate using a teaspoon.
  • Optionally, combine the colours, stir a little and dip the strawberry in the mixed chocolate; you will obtain a beautiful visual effect!
    preparing chocolate-dipped strawberries
  • Cover all strawberries in melted chocolate and decorate as you please, then place the rack in the fridge for complete cooling (about half an hour to an hour).
  • Create shapes by dripping the leftover chocolate on the folded parchment and cool them as well.
    melted chocolate shapes
  • Assemble the finished dish starting with the whipped cream swirl-piped at the bottom of the dish. If you decide to use ice cream, place two different flavours scoops in the serving dish.
  • Add an assortment of chocolate-dipped strawberries on top and serve chilled, preferably with a glass of bubbly wine.
Keyword chocolate-dipped strawberries, stawberries covered in chocolate

I genuinely don’t know a better way to start the summer than by enjoying a nice portion of decadent chocolate-dipped strawberries!

I hope this recipe inspired you to make yours! Please drop a comment with your preferred decoration designs or pairings and spread the love by sharing this recipe. Thank you!

Indulgent Edible Black and White Arrangements

The World Is An Oyster

Working as a journalist during university was pretty exciting. But landing a cruise ship job barely a year in my new graduate career was something else! Overnight, I moved from an already exhilarating job to an even better one. One that would allow me to wake up every morning in a different country. What more can a twenty-something wish for? The fact that I was fluent in a few languages helped. It made it easier to obtain the position I was seeking at the Shore Excursions department. Apart from dispatching tours in the morning and selling tickets in the evening, I would spend nearly every day on different trips. I did this a few years, spending half a year onboard and about two months at home. I enjoyed it immensely. I met fascinating people from all over the Globe and collected memories to last me a lifetime. Not to mention that I received a salary for seeing all those magnificent places the Earth has to offer! In an ideal world, everybody should live as they want. For me, that would translate into travel, then travel some more and keep travelling!

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62 Responses

  1. Debra says:

    5 stars
    Perfect low key, but decadent dessert…my friends were so impressed.

  2. Leslie says:

    5 stars
    This is one of my all-time favorite desserts! So simple, yet so satisfying!

  3. Natalie says:

    5 stars
    Lovely idea. SO romantic and looks delicious!

  4. Marcellina says:

    5 stars
    You are so lucky to have so many strawberries growing in your backyard!! And this is definitely a great way to serve them. I mean what isn’t made better with a dip in chocolate! Delish!

  5. Lucy says:

    5 stars
    These chocolate covered strawberries are such a delicious indulgent treat.

  6. 5 stars
    What a delicious recipe. Chocolate and strawberries are such a great combination. I love those small chocolate hearts, they’re beautiful!

  7. Natalie says:

    5 stars
    That was delicious. I made this for my date night. Thanks!

  8. Toni says:

    5 stars
    This is such an amazing treat!

  9. Brianna says:

    5 stars
    Perfect for parties!

  10. Leslie says:

    5 stars
    One of my favorite desserts right here!

  11. Pam Greer says:

    5 stars
    No need to buy store bought!

  12. Angela says:

    5 stars
    These will be perfect for my New Year’s Eve celebration. Thanks for all the great information.

  13. Jessica says:

    5 stars
    Turned out perfect! Thanks.

  14. Susan says:

    5 stars
    My favorite!

  15. Kayla DiMaggio says:

    5 stars
    Loving how easy these chocolate dipped strawberries are! So yummy!

  16. Ann says:

    This looks so amazing!! 😍

  17. I believe I need to send this to my daughters so they can make the strawberries for me.

  18. Karina says:

    Yum! Great idea for sharing the process.

  19. Looks delicious! Thanks for the step by step directions.

  20. Leslie says:

    5 stars
    Classic and delicious!

  21. Jamie says:

    5 stars
    I love the shapes you created!

  22. Cooking with Carbs says:

    5 stars
    What a great recipe! I can’t wait to make this for my family. My kids love strawberries as it is, let alone dipped in chooclate!

  23. Pam says:

    5 stars
    Can’t wait to try this!

  24. Pam says:

    5 stars
    No need to buy them when they are this easy to make!

  25. Emily Flint says:

    5 stars
    I absolutely love strawberries so I can’t wait to make these!! Ice cream and whipped cream are not optional in my house, LOL!! Thanks for sharing!

  26. Angela says:

    5 stars
    These are so easy, it doesn’t have to be a special occasion to make them! Thanks for sharing!

  27. 5 stars
    Oh my gosh! I love this. Now I wish I planted strawberries!

  28. Lillian says:

    5 stars
    Great recipe, can’t wait to try it when I harvest my fresh strawberries!

  29. anna says:

    5 stars
    the strawberries in my garden are just about to be ready for picking, so this is definitely the first thing I’m going to make with them!

  30. Marcellina says:

    5 stars
    Such a simple and delicious way to serve strawberries! You’ve reminded me how good strawberries and chocolate is! Making some this weekend.

  31. Sue says:

    5 stars
    What a wonderful treat to celebrate nature’s bounty!

  32. Kachina says:

    5 stars
    Amazing! I love the different ways you can decorate these dipped strawberries too

  33. Jennifer says:

    This is a good recipe especially since this is the season for strawberries.

  34. Kari says:

    I love how you do the dark on white chocolate and then the white on dark chocolate, it’s so beautiful! Funny enough we went to the berry farm yesterday so we have a ton, AND I have some white chocolate baking chips in my pantry! Chocolate dipped strawberries here we come!

  35. Yummy! Chocolate dipped strawberries are the best ever!

  36. Jeannie says:

    5 stars
    I love this fun way to enjoy and eat strawberries 🙂

  37. 5 stars
    I always love getting to see how you decorate your desserts. They always look so beautiful. Another amazing dessert.

  38. 5 stars
    I have a basket full of fresh strawberries in my refrigerator right now. Dipping them in chocolate would be awesome!

  39. Akshita says:

    5 stars
    That looks great! Love it

  40. Lynn says:

    5 stars
    This looks delicious! I’m definitely trying this. And I’m now excited to grow strawberries of my own. They look so fresh!

  41. Dee says:

    Yum! These look delicious!! Can’t wait to try them out this weekend!

  42. 5 stars
    Chocolate covered strawberries are always a special treat in our house. Yours look so pretty!!!

  43. Colette says:

    5 stars
    Holy moly I can eat so many of these! Chocolate is my weakness 😂

  44. Sarah says:

    This is the perfect way to use strawberries, especially homegrown ones. I love chocolate-dipped strawberries but never considered making them myself. These look so easy to make I don’t see any reason why I couldn’t do it myself. Going to add this to my list of recipes to make this summer.

  45. Ana says:

    I want home grown strawberries– what a treat! I love making chocolate dipped strawberries but I’ve never tried adding toppings. Like the idea of chopped almonds for some crunch. This will be on my summer goodies list for the family. Thank you for indulging my sweet tooth.

  46. Betty says:

    I never tasted strawberries dipped in chocolate, but I do like both. The combination sounds awesome.

  47. Hadassah says:

    5 stars
    I love this recipe for chocolate-dipped strawberries! They look fantastic and make a wonderful desert! Thanks so much for the useful information and the step-by-step guidance.

  48. Kelly says:

    We would love to have a garden when we buy a house someday. I love a good chocolate-dipped strawberry, and these look decadent. Adding to our grocery list!

  49. Claudia says:

    This will the recipe for my next romantic dessert 😉

  50. Binet says:

    This looks really good! will have to try it out 🙂

  51. Anaiah says:

    5 stars
    Yum! This was the perfect summer treat and soo easy to make at home. I’ll never buy store bought chocolate covered strawberries again!

  52. Kalin says:

    All this chocolate has my mouth watering! These look amazing, and I love the strawberries with both milk chocolate and white chocolate.

  53. 5 stars
    These are gorgeous strawberries and look so delicious! A treat I’ve been craving the make.

  54. AISilva says:

    5 stars
    Oh this looks so good! I’m jealous of your home grown strawberries. I’m craving some right now. I do have some store bought strawberries, so I’ll be making this in the week for my family. Thank you!

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