Monthly Archive: October 2020

Spinach and ricotta cannelloni recipe 4

Spinach and Ricotta Cannelloni – An Easy Dinner Idea

Italian Is Always Best! Cannelloni are in essence pasta tubes filled with ricotta and spinach or cooked mince meats. Even if Italy’s history of pasta goes back to the 4th century BC, to the Etruscans times, cannelloni seem to be a bit younger, their origin traced somewhere in the 8th century CE. There are mentions of this dish in Toscana and Campania around the same time, even if there is some distance between the two regions. Today, all supermarkets sell packs of dry tubes, and this saves time in cooking cannelloni. Nevertheless, the Italians praise themselves for making fresh pasta...

Mum's apple cake filled with nuts 2

Mom’s Apple Cake: The Best ‘Welcome Home’ Delight!

A Symphony of Scents and Flavours Disclaimer: Know your allergies and adjust this recipe accordingly! My cruising job contracts were normally six months long. That meant a lot of exploring the ports of call or floating at sea in between destination.  Of course, that involved some office work (the small Shore Excursions department onboard usually made either the first or the second-largest profit per cruise after the Casino). It also meant an early morning start to dispatch the tours and send the passengers to see the wonders they wanted to see on their cruise.  Most of the times, though, early...

Space ship 7

Time Travel

“Meet Me on a Starship!” Three years ago, my friend decided to die. He said he’d had enough; eighty-six was plenty of time spent in this world and needed some rest from it. A week later, he was gone, just like that. It was not the first time I saw someone setting their mind on departing and succeeding. I had seen it before in old age. All seems good, and suddenly people decide enough is enough. In a few days, their bodies shut down quietly, and they pass peacefully. I was amazed at first. I thought humans have no control...

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