Easy to Make Vegan, Gluten-free Chilli Sin Carne
Mexican Food Adapted to Various Dietary Needs Chilli sin carne is an adapted, vegetarian, vegan and gluten-free version of the world-famous Mexican dish chilli con carne (simple disambiguation for non-Spanish speakers: sin=without, con=with, carne=meat.) In Spanish, el chile means hot pepper, which would be the prominent flavour of this dish (in slang, it has a more offensive meaning, but we’ll keep with the cooking side!) Please do not mistake it for the South American country Chile, though! This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost...
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