Category: Romania

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Walnut Meringue Crescent Cookies Easy Recipe

Walnut meringue crescent moon cookies were always the best delight mom baked for holidays. It is a dessert easy to make but so flavourful, with a tender base, a jam layer and a creamy, nutty top – precisely what we loved to munch on often in-between meal times. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! We would sneak into the pantry where mom kept the massive trays will all the goodies she’d baked for...

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Easy Pumpkin Cake With Creamy Filling Recipe

Autumn Pumpkin Delights As the autumn sets in an overabundance of colours and hues over the land, it is customary to eat pumpkin in any form besides carving a few for Halloween. An easy to make pumpkin cake with creamy filling is just perfect for those crisp October mornings and can work wonders with a steamy cup of coffee. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! My favourite pumpkin cake of all is the...

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How to Make Rustic Roasted Potatoes With Game Sausages

A Cosy Winter Dish Rustic roasted potatoes with game sausages or traditionally prepared meats are a regular dish in any Romanian restaurant, especially in Transylvania. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! I grew up in the magnificent city of Brașov, surrounded by mountains. The ski resort was only fifteen minutes away, so I would go up to the slops even without the intention to practise winter sports, but only for a hearty meal...

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How To Make Homemade Chocolate From Scratch

The Best Chocolate Is Always Homemade! Homemade chocolate is the most delicious treat mom used to make when I was a child. Using simple ingredients and requiring little time and effort, homemade chocolate is easy to make from scratch, and the taste is divine! The velvety softness and aromas will make you fall in love with it and prefer it over the classical bars, guaranteed! This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! Mom always...

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Walnut Snails Recipe Inspired by a Famous German Pastry

How the Walnut Snails Recipe Made It to Mom’s Recipe Book Mom’s walnut snails recipe is an adaptation of the Nussschnecken desert which is basically a sweet bun of Saxon origins, filled with nuts and cinnamon. Schnecken is the German word for snails, which suggests the unique shape of this finger-licking delicious walnut filled treats. Given Transylvania’s Saxon heritage, our cooking and especially baking have seen a tremendous German influence over the centuries.  When I was a child, mom’s best friend was a German lady who used to bake weekly. She would always invite us to keep her company while she was dancing...

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How to Make the Best Festive Appetizer: Beef Salad

A Romanian Salad, French in Name and Historically Having Almost Nothing to do With What’s in the Title! If it sounds a tad confusing, here’s the disambiguation: Romanians like many things but absolutely LOVE food; therefore, they create dishes that everybody loves to try and often become traditional foods for holidays. A beautifully looking festive beef salad is an appetizer always present on the Christmas, New Year’s Eve and Easter festive table! This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full...

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Romanian Cozonac: The Best Treat on Your Festive Table

A Culinary Delight with A Long History A Word About Romanian Cozonac Romanian Cozonac is a beautiful festive delight I grew up with as a child in my country of origin. Each major holiday mom would bake the best treat there could be. Be it Christmas or Easter, our house would smell wonderful, filled with delightful flavours escaping from the oven. And I would wait impatiently for the festive dinner to finally savour the best treat created by humankind! This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no...

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Sweet Cheese Pies. Easy Desserts from Mom’s Recipe Book

Sweet Pockets Cheesecakes in any form and shape are widely present in international cuisine. The sweet cheese pies I will talk about today are a traditional Moldavian recipe from Northern Romania. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! This recipe, as many on this blog, is from mom’s recipe book that was filled with delicious dessert ideas she collected from her friends. If she liked a cake when she was a guest in their...

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Biscuit Salami. Easy to Make Goodies From Mom’s Recipe Book

The Taste of Childhood I was eleven years old when I made my first biscuit salami. In the good old days, the parents would go to work, and the children would spend the three months long summer holiday at home doing whatever they wanted. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! We would mostly go outside to play with other kids (we had a key we wore on a necklace), come back for lunch...

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Upside-Down Apple Cake With Whipped Cream – Mom’s Astonishing “Welcome Home” Delight

A Symphony of Scents and Flavours Disclaimer: This recipe contains allergens! Please use suitable substitutes if you have a nut allergy! The “welcome home” favourite in mom’s recipe book was always an impressive upside-down apple cake with whipped cream. I can’t call it pie or tart because it is not; it is a soft sponge over whole apples filled with nuts and spices (we don’t have any food allergies). This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information....

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Sighișoara. The Best of Medieval Transylvania

A Town in Time Music: Fie să renască, Phoenix Movie: Vlad Țepeș, 1979 Book: Sighișoara, Mediaeval Memories, Florin Andreescu For once, she’s boarding the train on time. Usually, she jumps on the step just as the train sets in motion. Today, she finished her exam earlier than expected, the topics right up her street. She is relaxed, relieved and confident the marks will be okay. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! She’s sitting...

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