Category: Savour the Flavour

rustic roasted potatoes with game sausages 29

How to Make Rustic Roasted Potatoes With Game Sausages

A Cosy Winter Dish Rustic roasted potatoes with game sausages or traditionally prepared meats are a regular dish in any Romanian restaurant, especially in Transylvania.I grew up in the magnificent city of Brașov, surrounded by mountains. The ski resort was only fifteen minutes away, so I would go up to the slops even without the intention to practise winter sports, but only for a hearty meal at one of the restaurants that would offer traditional foods. And take my word, there is no better, tastier and delicious food than the traditional Romanian!I had this dish with small and big game,...

homemade chocolate bits 30

How To Make Homemade Chocolate From Scratch

The Best Chocolate Is Always Homemade! Homemade chocolate is the most delicious treat mom used to make when I was a child. Using simple ingredients and requiring little time and effort, homemade chocolate is easy to make from scratch, and the taste is divine! The velvety softness and aromas will make you fall in love with it and prefer it over the classical bars, guaranteed! Mom always saved it for special occasions, Christmas, Easter or birthdays, making it more desirable. These days, homemade chocolate would make a perfect Valentine’s Day treat or gift, or a unique addition to the special...

pear and almond chocolate cake 32

How to Make the Softest Italian Pear and Almond Chocolate Cake

Valentine’s Day Delight or Daily Coffee Side? This Pear and Almond Chocolate Cake is a delicious and versatile dessert that works wonderfully both as an indulgent dessert to finish a romantic Valentine Day’s dinner AND as a side for your daily coffee(s). To the Italians, it is in most cases the latter, but that does not mean this pear and almond chocolate cake cannot make a perfect special occasion dessert. To me, it works the same way Tiramisù would: “wow!” And “can I have more, please?” Imagine the combination of delicate, soft and juicy pears and the crunchiness offered by...

walnut snails 32

Walnut Snails Recipe Inspired by a Famous German Pastry

How the Walnut Snails Recipe Made It to Mom’s Recipe Book Mom’s walnut snails recipe is an adaptation of the Nussschnecken desert which is basically a sweet bun of Saxon origins, filled with nuts and cinnamon. Schnecken is the German word for snails, which suggests the unique shape of this finger-licking delicious walnut filled treats. Given Transylvania’s Saxon heritage, our cooking and especially baking have seen a tremendous German influence over the centuries.  When I was a child, mom’s best friend was a German lady who used to bake weekly. She would always invite us to keep her company while she was dancing...

festive beef salad 19

How to Make the Best Festive Appetizer: Beef Salad

A Romanian Salad, French in Name and Historically Having Almost Nothing to do With What’s in the Title! If it sounds a tad confusing, here’s the disambiguation: Romanians like many things but absolutely LOVE food; therefore, they are inventing dishes that everybody loves at the first try and often become traditional foods for holidays. This is a winter appetizer that cannot miss from the Christmas or New Year’s Eve festive table! The story of Boeuf Salad, as we call it, has been originally a simple “game in mayo” dish, about two hundred years ago. In time, the pheasant was replaced...

Traditional Christmas treats from around the world 57

Twelve Must-Try Christmas Treats From Around The World

Twelve Days Of Christmas “On the first day of Christmas, my true love gave to me” the idea to bring together a few of the most famous Christmas treats from around the world. Christmas is indeed the most wonderful time of the entire year. It is a time of reflection, a time of remembering why we even celebrate Christmas in the first place. A time for being grateful for what we have, for being together with the loved ones, for sharing the love for one another and of course, for eating the foods that we love. But most of all,...

British mince pies 31

The Most Mouthwatering Christmas Treats: British Mince Pies

A Tradition In Name Only As a migrant who settled in the UK, of course, I got to learn and appreciate local traditions. But I remember staying away from mince pies for several years. The reason? I did not get why a meaty thing would be placed in a pastry sheet and have sugar sprinkled on top! My prejudice wilted when I decided it was time to do some research and get to the bottom of the story!  It turned up they were only called mince pies because, historically, they would contain minced meat (mainly mutton). In time, dry fruits...

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Romanian Cozonac: The Best Treat on Your Festive Table

A Culinary Delight with A Long History Cozonac is a beautiful festive delight I grew up with as a child in Romania. Each major holiday mom would bake the best treat there could be. Be it Christmas or Easter, our house would smell awesome, filled with delightful flavours escaping from the oven. And I would wait impatiently for the festive dinner to finally savour the best treat created by humankind! The ladies of Romania, especially in the countryside, would take at least half a day before a holiday to bake lots of cozonaci (plural [cozonach]) for the festive dinner, and...

Bread Maker Italian Panettone 27

Perfect Bread Maker Panettone – Christmas Made Easy

The Bread of Toni As is the case with everything Italian, the nation’s Christmas traditional dessert, Panettone, has its own history that goes back to the fifteenth century.  A legend has it that one Christmas Eve, while the entire court and guests of Ludovico Sforza, Duke of Milan were sat at the festive table, disaster stroke in the kitchen. The cook managed to accidentally burn the dessert!  Mamma mia, che dolore che faccio ora il duce mi va cortare il capo! (Oh, dear God, what a disaster, the duke will chop my head off!) While the unfortunate cook was pulling his...

cheese pie 37

Sweet Cheese Pies. Easy Desserts from Mom’s Recipe Book

Sweet Pockets Cheesecakes are widely present in international cuisine. The ones I’ll talk about today are a traditional Moldavian recipe, from Northern Romania. Mom made them countless times when I was a kid. Since I discovered how easy they are to bake, I gave these pies many a try as well. The Romanians have called these pies “poale’n brâu” for centuries. That translates literary to “the bottom of the skirt raised to the waistband”. Why? Perhaps many years ago, women would wear their skirts as improvised bags to carry whatever they would forage in the forest or a small bunch of twigs for the...

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