Monthly Archive: September 2020

Rosemary Pita bread recipe 33

Greek Pita Bread. Bake The Fun And Easy Way!

Baked Greek Pita Bread There is no more straightforward recipe to bake nor yummier than pita bread! With origins going back to the Middle East’s first farming settlements, pita can be considered a prehistoric bread type.  Our ancestors used to bake this flatbread directly on the fire. Later, the stone ovens came into use. Today, we bake it in the oven or fry it in little oil, depending on how much time and effort we invest into preparing pitas. In time, the method has changed, as has the name. Apparently, as its use spread through the Mediterranean, it became pizza in...

Istanbul Twilight 42

Istanbul, Turkey. The Night’s Mistress on the Golden Horn

The Spell of Twilight Music: Nemo, Nightwish Movie: The Promise (2016) Book: The Bastard of Istanbul, Elif Shafak There are those places in the world that are impossible to grasp in one sentence, see in one day, or ever forget. Istanbul is one of them. Stretched on two continents, Europe and Asia, at the mouth of Bosporus Strait that connects The Black Sea to The Sea of Marmara, the city sits on layers of history layers. Istanbul is a tempting mistress that wraps you in her voluptuous mystery like an alluring siren’s song. Wherever you turn your head, the skyline is bristled by...

Greek moussaka 45

How to Make Light Greek Moussaka

A Greek Dish With International Influences Greek moussaka (or light Greek moussaka for those who don’t care about the heavy béchamel sauce) is a must-have dish if you travel to Greece, just as it is proper to try Greek coffee or wine. The flavours are unique! As you sit on a tavern terrace and (preferably) enjoy a fabulous sea view, remember that the stress is on the last syllable when you ask the waiter for moussaka. Original from the Levant and updated by adding a posh French sauce, moussaka is known as a Greek dish, cooked with variations in most...

Greek Salad with Feta Cheese 46

Traditional Greek Salad: Healthy, Nutritious and Easy to Make

A Gastronomic Tribute to Homer’s Mythical Heroes and Feta Cheese It is impossible to visit any part of Greece without eating at least one traditional Greek Salad. I’ve had my fill almost everywhere, but I liked it better in Santorini. Not because the recipe was any different, but because the company was excellent!  I was spending one afternoon idling around the streets of Santorini with my then my boyfriend Hotass (not his real name, just a nickname he acquired on a funny occurrence!) We stopped at a tavern for dinner in the evening while admiring a fabulous Mediterranean sunset over the...

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