The Romanian Traditional Recipe Easter pasca cheesecake is a specific Romanian dessert made at Easter. In essence, it is a baked cheesecake cake filled with sweet cheese and raisins. The recipe consists of a basic Romanian cozonac dough or the Italian version of it, Panettone, with added sweet cheese filling. Pasca has a deep religious symbolism that revolves around Jesus’ resurrection. The name of the cake itself has prehistoric roots. It is associated with the Christian feast commemorating the miracle of resurrection for over two millennia. Pasqua in Italian means Easter, and derivates of the word mean the same thing...