Walnut meringue crescent moon cookies were always the best delight mom baked for holidays. It is a dessert easy to make but so flavourful, with a tender base, a jam layer and a creamy, nutty top – precisely what we loved to munch on often in-between meal times. This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information. Thank you! We would sneak into the pantry where mom kept the massive trays will all the goodies she’d baked for...