A Symphony of Scents and Flavours Disclaimer: This recipe contains allergens! Please use suitable substitutes if you have a nut allergy! The “welcome home” favourite in mom’s recipe book was always an impressive upside-down apple cake with whipped cream. I can’t call it pie or tart because it is not; it is a soft sponge over whole apples filled with nuts and spices (we don’t have any food allergies). This post may contain affiliate links, which means I will receive a commission if you purchase through my links at no extra cost to you. Please read the full disclosure for more information....