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Before listing a few traditional Easter foods, let’s take a minute and recap why a big part of the world celebrates Easter.
Easter is the Christian celebration of Jesus’ resurrection three days after his horrific killing by human fellows.
Chronologically (according to the Bible), Easter or Passover in Hebrew has been celebrated 1500 years before Jesus’ time, since the Israelites’ liberation from Egypt.
Etymologically, the Latin word for Easter – Pascha, of Aramaic origins – is at the base of the names for this religious holiday in all Latin languages today (Paşte in Romanian, Pasqua in Italian, Pâques in French, Pascua in Spanish and Páscoa in Portuguese.)
The English word is newer and has Anglo-Saxon roots leading back to a Teuton goddess, Eostrae, to whom people offered sacrifices around the spring equinox.
Historically, Jesus’ crucifixion happened around Passover. In a desperate attempt to maintain their power and domination over a large chunk of the world as they knew it, the Romans provided the context to the only known miracle: the resurrection from the death of one man they feared would undermine their dominance. The greed for evermore power is such a human peculiarity!
What boggles the mind is that a few centuries later, the same Romans have set the foundations of a whole new religion on the same atrocious event they allowed to happen in the first place out of fear of losing power! Idiosyncratic – another synonym for uncanny! Oh, how I love words and their meaning!
The exact date of the crucifixion is shrouded in controversy. As a result, this year, I will celebrate Easter a month later than most of you since the Christian Orthodox religion has set the date a week apart from the Catholic one. Humans do funny things, especially if they have a certain degree of power; who am I to judge?
I’m not even going there. Anyone curious can read mountains of books, search all lost and recently found Dead Sea scrolls, and put together all the missing pieces.
To some, history (if recorded accurately and without bias) might matter more than a form of mass control and manipulation or another. However, many agree that there might be a force that keeps the universes out of chaos, whatever people call it. Let’s not forget that religions have changed often and have been either monotheistic or polytheistic in human history. This was people’s choosing, as it fitted them and the interests of those in power.
History, though, has a habit of repeating itself. I briefly mentioned the similarities between Mithras or Zalmoxis and Jesus in my posts about time travel and autumn walk. Likewise, new beliefs overlapped or adopted and modified old ones over time. But there must be an origin to everything.
Humankind has seen a few crucial turning points, and we might very well face a new one. Sadly, we also have a habit of not learning from mistakes; hence, history always gets a chance to repeat itself.
Although the new generations gradually show less interest in religion, the historical and anthropological facts remain beyond the myths.

Since we still have a reason to celebrate Easter, what better way to contemplate our fate as a species than through enjoying our traditional Easter foods?
Thanks to a few fellow food bloggers, I put together a few traditional Easter recipes from different parts of the world. Hopefully, they will inspire you to cook or bake something other than what you traditionally prepare for the Easter feast.
Whatever you choose to make, please take a minute to think of our religious holidays’ meaning beyond consumerism and, whatever you believe, remember that kindness does not cost money, although it is priceless!
Happy Easter!
Recipe provided by theworldisanoyster.com

Pasca is a specific Romanian Easter cake filled with sweet cheese and raisins. The recipe consists of a basic Romanian cozonac dough or the Italian version of it, Panettone, with added sweet cheese filling.
Recipe provided by buttercreamparties.com

The sure way to impress little people and adults alike is by offering them cute cookies. Find your favourite buttercream cookie tutorial and more ideas for Easter on the website.
Recipe provided by cucchiarella.com

An absolute delight, this Italian Easter cake is based on a beautiful marine legend. Check the website for all things Italian, mouth-watering goodies.
Recipe provided by theworldisanoyster.com

This special festive nut and fruit-filled treat has plenty of history and goodness. At Easter, the Romanians would bake enough loaves to feed an army, although only the family and guests would indulge! Cozonac is to us the best among all the Easter foods we will have on the festive table!
Recipe provided by homeatcedarspringsfarm.com

Try an easy dessert that will bring spring colours to your festive Easter table. This treat requires only two ingredients and imagination to decorate it.
Recipe provided by mydinner.co.uk

Are you feeling artistic? Have a go at a beautiful wreath bread with a rich history behind it and a step by step tutorial. Other Easter treats are available on the website, including a lamb shaped cake and a Hefezopf.
Recipe provided by breadbakes.com

This is a beautiful recipe with fascinating family history and loving memories shared with the younger generations. Check the website for all you need to know about different types of bread for all occasions.
Recipe provided by therunningbaker24.com

These treats suit various diets and are healthy and easy to make, and could be a favourite cookie on the festive Easter table!
Recipe provided by emilyfabulous.com

Creativity knows no limits in baking! Cuteness by sprinkling is a sure way to have fun while baking and impress when serving.
Recipe provided by theworldisanoyster.com

Not precisely an Easter food in the traditional way, a fluffy Easter Bunny cake is more of a fun baking idea, especially when little helpers get involved.
Recipe provided by therunningbaker24.com

A vegan Challah bread is fun to bake, not to mention that it makes an excellent side for other recipes on this list and not only!
Recipe provided by theurbenlife.com

These chewy rolls are delicious and easy to make and will surely look good on any festive table; besides, they suit perfectly a healthy lifestyle.
Recipe provided by coffeefitkitchen.com

This celebratory bread is so yummy you might want to make it any other time, not only at Easter! Did I mention how easy it is to make? Well, it is!
Recipe provided by givemetherecipedammit.com

There can be no Easter without dessert, but if you ever need an emergency backup, look no further. This recipe has a funny backstory, too!
Recipe provided by rainbownourishments.com.

This Easter, bake a few vegan hot cross buns with two types of chocolate chips. They are fluffy, will melt in your mouth and are better than store-bought!
Recipe provided by momthelunchlady.ca

A decadent and hot appetiser, deviled eggs should be present on any festive table, no matter the occasion. At Easter, they complement the coloured eggs beautifully.
Recipe provided by senseandedibility.com

Rainbow carrots make a scrumptious side dish to share with loved ones at the Easter table. Perfect for lamb and not only.
Recipe provided by cheapdeliciousdinner.com

If you plan an Easter foods picnic, this is a popular Madagascan recipe with Asian influences, easy to make and carry in a picnic basket.
Recipe provided by giangiskitchen.com.

The pepper-crusted rack of lamb with horseradish crème fraiche is a wonderful combination of peppercorns, lemon zest, garlic, fresh herbs, and panko—a tasty outer crust over a perfectly juicy lamb.
Recipe provided by greedygourmet.com.

This slow-cooked shoulder of lamb is one of those memorable lamb recipes that will remain with you forever. It’s one of those wow dishes that you can proudly serve to a special someone or for your family on a special occasion
Recipe provided by whatagirleats.com.

Leg of Lamb with Fresh Mint Sauce is studded with garlic and roasted with rosemary, salt and pepper. It’s the perfect Easter meal or Sunday supper.
Recipe provided by intheplayroom.co.uk.

A traditional Welsh recipe for all seasons and perfect for Easter, too!
Recipe provided by senseandedibility.com

This is a spring shaken cocktail that goes perfectly with any of the above. According to its creator, passion fruit “transcends seasons and cultures”. I believe her. I have tried many of her creations and will surely have this one at Easter!



If you are looking for teen Easter baskets ideas this year, you might find inspiration in this teen collection kindly provided by dailychristmasinspo.com.
For younger kids, there is plenty in this post put together by Sarah at journeyforjasmine.com. You’ll find many cute ideas that will make Easter a lot more exciting for the entire family.
This time last year, the world was still dealing with total lockdowns. At the moment, there is hope the pandemic will soon reach an end. I also have immense hope that the insane war and suffering in Ukraine will be over before the Orthodox celebration of Jesus’ resurrection.
Perhaps we all need to take a minute and reconsider the past couple of years and all that it meant to each of us and humankind collectively. If we are as smart as we believe we are, we will never allow history to repeat ever again! And we will have health, peace and traditional Easter foods on our table!
There is hope for our species!
The post Traditional Easter Foods For A Special Celebration appeared first on The World Is an Oyster.
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