Two Ingredients Creamy Cauliflower Mayonnaise Spread (Salad)
Creamy cauliflower mayonnaise spread or salad, as Romanian would call it, is a delicious appetizer ready in minutes. It makes a remarkable addition to any festive or celebratory table or a regular meal alike. Besides, it only requires two main ingredients and reduced cooking time for busy cooks.
Ingredients
- 1 piece organic cauliflower large
- 1-2 tbsp organic mayonnaise light
- ¼ tsp black pepper ground
- ½ tsp salt sea/rock
- ¼ tsp paprika or turmeric optional
Instructions
- Fill ⅔ of a large pot with water and bring it to the boiling point.
- Wash and remove the leaves of the cauliflower. Separate/cut the florets.
- Add the florets to the boiling water and cook for 3 minutes over medium heat. Do not overcook, as the cauliflower needs to remain crisp. If overboiled, the cauliflower will become soggy and lose all the nutrients in the process.
- When ready, transfer the florets into a colander. Allow the cauliflower to drain and cool completely before the next step.
- Place the cooled florets in a large ceramic or glass mixing bowl.
- Use a potato masher to mash the cauliflower into tiny pieces.
- Add salt, pepper and paprika or turmeric (or both) and mix gently with a spatula or a large wooden spoon.
- Add the mayonnaise and mix until the texture becomes creamy.
- Optionally, sprinkle freshly-cut dill to offer colour.
- Fill serving dishes with the desired amount and place them on the table next to sliced bread.
Notes
You can store creamy cauliflower mayonnaise spread in an airtight container in the fridge for a maximum of three days.
Bring it out of the fridge right before serving, but do not keep it at room temperature too long.
For variations, add mashed garlic or lemon juice.