Traditional Greek Salad
A light, rapid and healthy meal - a perfect reminder of Mediterranean summers!
Equipment
- Mixing bowl
- Chopping board
- Salad mixing spoon
- Serving dishes
Ingredients
- 2 tomatoes organic, large
- 1 bell pepper organic, any colour
- 2 gherkins organic
- 1 red onion organic
- 1 handful Kalamata olives
- 2 slices Feta cheese
- 3 tbsp olive oil extra virgin, organic
- 1 tsp dried oregano organic
- 1/4 tsp rock/sea salt
- 1 dash ground pepper black
Instructions
- Wash the vegetables, dry and slice them on a chopping board.
- Place the chopped vegetables in a large mixing bowl, add the Kalamata olives with a dash of olive oil and mix gently with a large salad spoon.
- Divide the salad mix and fill two serving dishes.
- Place a slice of Feta cheese over the vegetables.
- Sprinkle the remainder of olive oil, dried oregano and pepper on top.
- Serve cool as an appetizer or side dish for Moussaka or other meaty Greek dishes.