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Traditional Greek salad

Traditional Greek Salad

A light, rapid and healthy meal - a perfect reminder of Mediterranean summers!
5 from 29 votes
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Prep Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Greek
Servings 2 portions

Equipment

  • Mixing bowl
  • Chopping board
  • Salad mixing spoon
  • Serving dishes

Ingredients
  

  • 2 tomatoes organic, large
  • 1 bell pepper organic, any colour
  • 2 gherkins organic
  • 1 red onion organic
  • 1 handful Kalamata olives
  • 2 slices Feta cheese
  • 3 tbsp olive oil extra virgin, organic
  • 1 tsp dried oregano organic
  • 1/4 tsp rock/sea salt
  • 1 dash ground pepper black

Instructions
 

  • Wash the vegetables, dry and slice them on a chopping board.
  • Place the chopped vegetables in a large mixing bowl, add the Kalamata olives with a dash of olive oil and mix gently with a large salad spoon.
  • Divide the salad mix and fill two serving dishes.
  • Place a slice of Feta cheese over the vegetables.
  • Sprinkle the remainder of olive oil, dried oregano and pepper on top.
  • Serve cool as an appetizer or side dish for Moussaka or other meaty Greek dishes.
Keyword Feta cheese salad, Kalamata olives salad, Mediterranean salad, Traditional Greek salad