Wow, Emanuel, thank you for your lovely words! Yes, you sound like a proper Romanian, finding a solution to everything, LOL! I was a teenager, and unfortunately, I remember Brasov vividly in 1987 and the rest of the country in 1989. What I love now, in 2022, is that the energetic frequency has doubled in the Romanian mountains, raising the people’s vibration. Good times are coming! Blessings to you and have a lovely Christmas! PS. It would be best if you tried my Panettone recipe; I vouch for it;-)
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I am also Romanian age 3 at time of revolution. I was looking for a recipe to match the one my grandma taught me. I love this cake so much and very much enjoy your take on it. I figured I found the real one when you told the familiar story of times under the regime and the less often told revolution and it’s bloody unfolding. I had to look at US news broadcast on YouTube to be reminded how it was actually.
Anyway, thanks for the recipe and your health conscious approach. I used pumpkin juice that came out from the sugars to moisten the dough using a little less milk. It’s just bc I ran out of sugar to cream the yolk. Hahaha! I’m sure it will turn out well, thank you again.
]]>Made this for a family dinner last night and it was so good! ]]>
This will be perfect for my get together in a few weeks, thanks! ]]>
This looks so good. I love pumpkin pie, I would love to try pumpkin pie. ]]>
This looks amazing! It will definitely be on my thanksgiving table this year! Thanks for a great recipe! ]]>
I love this recipe! I love the flavors and quality ingredients you’ve included. Thanks for sharing! ]]>
Agreed:) thank you!
]]>This should be on everyone’s must-make list this fall! ]]>
Delicious fall cake….we loved it. ]]>